Starters
The Chef’s Platter (Per Person)
£5.95Add +
A selection of five starters: chicken satay, spring rolls, Thai fish cake, king prawns in pastry and prawn toast
Chicken Satay (n)
£5.45Add +
Skewers of charcoal grilled marinated chicken breast, served with peanut sauce
King Prawn Satay (n)£7.95Add +Skewers of charcoal grilled marinated king prawn, served with peanut sauce (each)
Poh Pia (v)£4.95Add +Deep fried vegetable spring rolls, served with sweet chilli sauce
Goong Hom Pa£5.45Add +Deep fried king prawns wrapped in pastry, served with sweet chilli sauce
Tod Mun Pla
£5.45Add +
Spicy Thai fish cakes, served with sweet chilli sauce
Pang Nah Goong£5.45Add +Deep fried minced prawn on toast, served with sweet chilli sauce
See Krong Moo Ob
£5.45Add +
Roasted pork spare ribs, marinated in herbs and honey
Yum (Thai Salad)
Nam Tok Ped£8.95Add +A unique dish originating from isan: chargrilled sliced duck breast tossed with dried chilli, red onion, spring onion, mint leaves, lime juice and ground roasted rice
Yum Neua
£8.95Add +
Slices of chargrilled sirloin steak tossed with tomatoes and red onions in a spicy garlic and lime juice dressing
Som Tum (n) (v)£6.95Add +The famous spicy Thai salad made with finely sliced green papaya and carrot, tomatoes, fine beans and crushed peanuts flavoured with lime juice
Soup
Tom Yum£5.45Add +The traditional Thai hot and sour soup made with mushrooms, lemon grass, lime leaves, galangal and a final squeeze of fresh lemon
Tom Yum (Prawn)£6.45Add +The traditional Thai hot and sour soup made with mushrooms, lemon grass, lime leaves, galangal and a final squeeze of fresh lemon
Tom Kha£5.45Add +Similar to tom yum but made with coconut milk to give a distinctive creamy taste
Tom Kha (Prawn)£6.45Add +Similar to tom yum but made with coconut milk to give a distinctive creamy taste
Giew Nam£4.95Add +A clear chicken broth with minced pork and prawn parcels and vegetables
Stir-fried Dishes
Pad Gaprow£7.95Add +A stir-fried dish with fresh chilli, fine beans and basil leaves
Pad Gaprow (Squid)£8.95Add +A stir-fried dish with fresh chilli, fine beans and basil leaves
Pad King£7.95Add +A stir-fried dish in black bean sauce with ginger, capsicum, mushrooms and spring onions
Pad King (Pork)£7.95Add +A stir-fried dish in black bean sauce with ginger, capsicum, mushrooms and spring onions
Pad King (Duck)£9.95Add +A stir-fried dish in black bean sauce with ginger, capsicum, mushrooms and spring onions
Pad Priew Wan
£7.95Add +
A sweet and sour dish with pineapple, tomatoes, cucumber, onion, capsicum and spring onions
Pad Priew Wan (Pork)£7.95Add +A sweet and sour dish with pineapple, tomatoes, cucumber, onion, capsicum and spring onions
Pad Priew Wan (Prawn)£9.95Add +A sweet and sour dish with pineapple, tomatoes, cucumber, onion, capsicum and spring onions
Pad Prik King£7.95Add +A stir-fried dish with red curry paste, fine beans and lime leaves
Pad Prik King (Lamb)£9.95Add +A stir-fried dish with red curry paste, fine beans and lime leaves
Pad Gratium Prik Thai£7.95Add +A stir-fried dish in garlic and pepper sauce (chef's recommendation)
Pad Gratium Prik Thai (Prawn)£9.95Add +A stir-fried dish in garlic and pepper sauce (chef's recommendation)
Nuea Pad Numman Hoi£8.95Add +Stir-fried beef in oyster sauce with capsicum, onion, mushroom and spring onions
Nuea Kee Mao
£8.95Add +
Drunken beef’ a famous Thai beef dish, stir-fried with red curry paste, fresh chilli, garlic, bamboo shoots, Thai aubergine and lime leaves
Gai Pad Med Mamuang (n)
£7.95Add +
Stir-fried chicken with cashew nuts, onion, spring onions and dried chilli
Ped Pad Sabparod£9.95Add +Stir-fried duck with pineapple, mange tout, capsicum and spring onions
Curry
Gang Kiew Wan
£7.95Add +
A famous Thai green curry made with coconut milk, bamboo shoots, Thai aubergine and basil leaves
Gang Kiew Wan (Lamb)£9.95Add +A famous Thai green curry made with coconut milk, bamboo shoots, Thai aubergine and basil leaves
Gang Kiew Wan (Prawn)£9.95Add +A famous Thai green curry made with coconut milk, bamboo shoots, Thai aubergine and basil leaves
Panang£7.95Add +Popular red thick and creamy curry made with coconut milk and flavoured with lime leaves
Panang (Beef)£8.95Add +Popular red thick and creamy curry made with coconut milk and flavoured with lime leaves
Massaman (n)£7.95Add +A typical muslim curry in a mild curry sauce made with coconut milk with a special blend of herbs, peanuts and potatoes
Massaman (Prawn) (n)£9.95Add +A typical muslim curry in a mild curry sauce made with coconut milk with a special blend of herbs, peanuts and potatoes
Massaman (Lamb) (n)£9.95Add +A typical muslim curry in a mild curry sauce made with coconut milk with a special blend of herbs, peanuts and potatoes
Gang Ped Yang£9.95Add +Roast duck fillet in a spicy red curry made with coconut milk, cherry tomatoes, pineapple, lime leaves, fresh chilli and basil leaves
Gang Pa£7.95Add +A very special jungle curry based on red curry paste cooked with Thai aubergine, bamboo shoots and Thai herbs
Gang Pa (Prawn)£9.95Add +A very special jungle curry based on red curry paste cooked with Thai aubergine, bamboo shoots and Thai herbs
Gang Pa (Duck)£9.95Add +A very special jungle curry based on red curry paste cooked with Thai aubergine, bamboo shoots and Thai herbs
Grills & Sea Food Dishes
Gai Yang
£8.95Add +
Chargrilled chicken with Thai spice and herbs served with sweet chilli sauce
Silly Cow
£12.95Add +
Slices of marinated chargrilled sirloin steak served with mint and coriander accompanied by a fresh lime and chilli sauce
Pla Pao£12.95Add +Marinated salmon steak wrapped in a banana leaf grilled over charcoal
Goong Pao
£14.95Add +
Char grilled freshwater prawns served with two types of chilli sauce
Pla Sam Rod£12.95Add +Crispy deep fried salmon topped with a three flavoured sauce
Pla Jien£12.95Add +Crispy salmon topped with ginger, mange tout, capsicum and spring onion in yellow bean sauce
Pla Tod Gratium£12.95Add +Deep fried trout in garlic and pepper sauce
Goong Numpla Wan
£14.95Add +
Char grilled freshwater prawns topped with crispy garlic dried chilli, red onion, cashew nuts in a tamarind sauce
Goong Pad Pong Garee£14.95Add +Grilled freshwater prawns stir-fried with capsicum, onion and chilli in a yellow curry sauce
Vegetables
Pad Pak Ruam (v)£5.95Add +Stir-fried mixed seasonal vegetables in oyster sauce
Pad Tua Ngork (v)£5.95Add +Stir-fried bean sprouts and spring onion in oyster sauce
Rice & Noodles
Kao Suey£2.45Add +Steamed Thai jasmine rice
Kao Neaw£2.95Add +Steamed Thai sticky rice
Kao Kai£2.95Add +Fried Thai jasmine rice with egg
Koa Pad Siam£8.95Add +Special fried rice, Thai style egg fried rice with prawns and chicken, carrot and spring onions
Pad Thai (n)
£7.95Add +
Thai rice noodles fried with chicken bean sprouts, ground peanuts, egg, carrot and spring onions
Pad Thai (Prawn) (n)£9.95Add +Thai rice noodles fried with prawn bean sprouts, ground peanuts, egg, carrot and spring onions
Pad Mee Sua£7.95Add +Stir-fried egg noodles with chicken and mixed vegetables
Pad Mee Sua (Prawn)£9.65Add +Stir-fried egg noodles with prawn and mixed vegetables
Pad See-Iew
£7.95Add +
Fried flat rice noodles in dark soy sauce with chicken, egg and vegetables
Pad See-Iew (Beef)£8.95Add +Fried flat rice noodles in dark soy sauce with beef, egg and vegetables
Pad Mee
£3.45Add +
Stir-fried egg noodles
Set Menu
Bangkok Set Menu For 2£39.90Add +Starter: mixed starter (a selection of 5 starters). Mains: panang (red curry) with chicken, stir-fried king prawns in a garlic and pepper sauce, stir-fried mixed vegetables, steamed Thai jasmine rice
Phuket Set Menu For 4£83.80Add +Starter: mixed starter (a selection of five starters). Mains: three flavoured fish, sweet and sour king prawns, green curry with chicken, stir-fried beef in oyster sauce, stir-fried mixed vegetables, Thai fried noodles with vegetables, steamed Thai jasmine rice
Vegetarian Set Menu For 2£37.90Add +Starter: spring rolls and tempura. Mains: green curry with mixed vegetables and tofu, stir-fried tofu with ginger, sweet and sour tofu mixed vegetables, steamed Thai jasmine rice
Vegetarain Starters
Poh Pia (v)£4.95Add +Deep fried vegetable spring rolls served with sweet chilli sauce
Tempura (v)£5.45Add +Deep fried mixed vegetables in light batter served with sweet chilli sauce
Vegetarian Yum & Soup
Som Tum (Yum & Soup) (n) (v)£6.95Add +he famous spice Thai salad made with finely sliced green papaya carrot, tomatoes, fine beans and crushed peanuts flavoured with lime juice
Tom Yum Soup (v)£4.95Add +A traditional hot and sour soup flavoured made with mushrooms, lemon grass, lime leaves, galangal and a final squeeze of fresh lemon
Tom Kha Soup (v)£4.95Add +Similar to tom yum but made with coconut milk to give a distinctive creamy taste
Vegetarian Mains
Pad Ga-Praw (v)£7.95Add +Stir-fried tofu with fresh chilli, fine bean and basil leaves
Pad Khing (v)£7.95Add +Stir-fried tofu in black bean sauce with ginger, capsicum, mushroom and spring onions
Pad Priew Wan (v)£7.95Add +A Thai sweet and sour sauce dish with tofu, capsicum, pineapple, onion, cucumber, tomatoes and spring onion
Hed Med Mamuang (n) (v)£7.95Add +Stir-fried mushrooms with tofu, cashew nuts, onion, spring onion and dried chilli
Hed Pad Sabparod (v)£7.95Add +Stir-fried mushrooms with tofu, pineapple, mange tout, capsicum and spring onion
Pad Pak Ruam (v)£5.95Add +Stir-fried mixed seasonal vegetables in soy sauce
Pad Tua Ngok (v)£5.95Add +Stir-fried bean sprouts, tofu and spring onion in soy sauce
Vegetarian Curry
Gang Kiew Wan Pak (v)£7.95Add +Mixed vegetables in green coconut milk curry
Panang Pak (v)£7.95Add +Mixed vegetables in red coconut milk curry
Gang Pa Pak (v)£7.95Add +A very spicy mixed vegetables curry based on red curry paste cooked without coconut milk