Some of our most popular dishes

Gai Pad Med Mamuang (n)

Gai Pad Med Mamuang (n)

Stir-fried chicken with cashew nuts, onion, spring onions and dried chilli

£7.95Order Now
Gang Kiew Wan

Gang Kiew Wan

A famous Thai green curry made with coconut milk, bamboo shoots, Thai aubergine and basil leaves

£7.95Order Now
The Chef’s Platter (Per Person)

The Chef’s Platter (Per Person)

A selection of five starters: chicken satay, spring rolls, Thai fish cake, king prawns in pastry and prawn toast

£5.95Order Now
Chicken Satay (n)

Chicken Satay (n)

Skewers of charcoal grilled marinated chicken breast, served with peanut sauce

£5.45Order Now
Kanom Jeeb

Kanom Jeeb

Steamed minced prawn and pork dumplings, served with garlic soy sauce

£5.45Order Now
See Krong Moo Ob

See Krong Moo Ob

Roasted pork spare ribs, marinated in herbs and honey

£5.45Order Now
Yum Neua

Yum Neua

Slices of chargrilled sirloin steak tossed with tomatoes and red onions in a spicy garlic and lime juice dressing

£8.95Order Now
Pad Priew Wan

Pad Priew Wan

A sweet and sour dish with pineapple, tomatoes, cucumber, onion, capsicum and spring onions

£7.95Order Now
Nuea Kee Mao

Nuea Kee Mao

Drunken beef’ a famous Thai beef dish, stir-fried with red curry paste, fresh chilli, garlic, bamboo shoots, Thai aubergine and lime leaves

£8.95Order Now
Gai Yang

Gai Yang

Chargrilled chicken with Thai spice and herbs served with sweet chilli sauce

£8.95Order Now